December 7, 2022
Kitchen School’s first class moves toward job placement
The Kitchen School, one of the Food Bank of Delaware’s newest programs, is preparing adults with disabilities for a career in the food service industry. Specialized Training Program Manager Tinishia Sanders said these students are high school and adults looking for additional skills that prepare them for entry-level kitchen positions. Two support staff members, Bendu…
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December 2, 2022
Backpacks help kids: ‘Kids won’t learn when they’re starving.’
As a behavior interventionist, Alicia Sierra is well aware that hungry children struggle to learn, are unable to focus, and may act out in the classroom. Sierra coordinates the Food Bank of Delaware’s Backpack program at Clayton Elementary School. Right now, 13 of the school’s approximately 490 students receive a weekly Backpack filled with weekend…
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December 1, 2022
Eight graduates end 2022 with new careers
There’s no better way to end 2022 than with a brand-new career! For eight students participating in the Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program, a brand-new career awaits. The students’ accomplishments were celebrated this morning during a graduation ceremony. These students make up the 14th graduating class of…
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November 30, 2022
Culinary School teaches new skills; offers retiree another career option
Ed Cooke might be the quiet guy in this semester’s Food Bank of Delaware Culinary School’s Milford class. He’s not shy, but reserved – definitely not a typical student. And that’s OK. This Felton resident enrolled in the class after learning about this educational opportunity from his brother, George. George graduated from our training program…
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‘Outside my comfort zone . . .’: Student embraces new opportunities
While it might seem like a long way – particularly culturally – from Manhattan to Camden, Del., for Angel Boyd, the transition from a major metropolitan area to a more rural community is a change he’s relished. “I graduated there, but I felt like it would be easier to find out about doing something new…
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November 28, 2022
Training program helps provide path to self-sufficiency
Richard Lambert and his L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates graduate from the 11-week training program on Thursday. Since September, Richard and his classmates have been working under the guidance of Operations Instructor Joe Cunha to learn how to use major equipment like forklifts, end riders, lift trucks, order pickers and pallet…
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November 23, 2022
‘There’s no stigma here.’: Hungry kids appreciate Backpack meals
When heavy morning fog delays the start of school, for some kids it’s time for a little celebration. For others, though, it means a no-breakfast and an empty-belly kind of day. Crystal Thompkins, school counselor, at Towne Point Elementary School in Dover, knows what to expect when kids face a two-delay delay in their routine….
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November 22, 2022
Warehousing/logistics program provides a second chance at success
The Food Bank of Delaware’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) training program was the second chance Karen needed. She has been in recovery since November 2021 and arrived at Sojourners’ Place, a shelter that provides comprehensive services, in February 2022 to get her life back on track. Karen describes the shelter as…
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Backpack meals help children, struggling young families
Because of their proximity to the beaches and resort communities, families of students attending East Millsboro Elementary School struggle with some unique – and negative — economic situations. Parents may work in seasonal jobs where hours are reduced or eliminated during the off season, and they could also face the possibility of being unhoused as…
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November 21, 2022
L.O.G.I.C. Student Spotlight: Mike José
For the past 10 weeks, Mike José has been training in the warehouse of the Food Bank of Delaware learning the ins and outs of the warehousing/logistics industry. It’s all thanks to the Food Bank’s L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) program. The program provides free training to adults interested in starting new…
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