April 8, 2022
Pandemic’s impact leaves family without employment, food, and transportation
Many families continue to navigate challenges – beyond the virus itself – associated with the COVID-19 pandemic. Wendy, a Claymont mother of two, remains positive despite the situation her family of four faces daily. Her husband lost his job early in the pandemic, but his unemployment checks kept their family afloat until November. Things changed…
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Stand by Me helps struggling grandmother get on track to buy home
When Shirae met the Food Bank of Delaware’s Stand By Me coach Marilyn Ramirez at a Wilmington Housing Authority event, she was struggling with debt and poor credit, looking for a way to relieve stress and to improve her situation. Stand By Me is a joint project of the state of Delaware and the United…
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March 31, 2022
‘It was terrifying’: Woman describes food insecurity, serious health issue
At the Food Bank of Delaware, we know that conversations with food-insecure people can be very humbling. While each person’s story is unique, lack of food is often just one of the stresses punctuating their daily lives. They are grateful for our services. Wilmington resident Christine expressed her gratitude not just for the food, but…
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March 30, 2022
Delivery service helps single mom struggling with food, housing issues
Dover resident Tiffany is somewhat new to Delaware, and adapting to her life here hasn’t been easy. This Mississippi native moved north with two sons a couple of years ago to be closer to her mother. Although her mother has since passed away, Tiffany – who is disabled due to mental health issues – is…
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March 29, 2022
CANgineering, the Food Bank’s food structure competition, is back!
After a hiatus due to the pandemic, the Food Bank of Delaware announced today that its food structure building contest, CANgineering, is back! Organizations interested in building structures out of nonperishable food items have until April 29 to register for the food drive and structure-building contest. CANgineering supports the year-round hunger relief efforts of the…
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Carrots are FUN and delicious thanks to the Healthy Childhood Project
Getting kids to try new foods, especially vegetables, can be a challenge. But, thankfully, the Food Bank of Delaware’s nutrition team is making fruits and vegetables fun thanks to the Healthy Childhood Project! This curriculum is made up of 13 modules and is based upon Harvest for Healthy Kids, a nutrition program designed to promote…
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March 24, 2022
Eight students start new careers in the culinary field
Tears and cheers filled the room as family, friends, community dignitaries, Food Bank staff, supporters and others joined to celebrate the accomplishments of the combined Newark and Milford culinary classes! Eight students overcame both personal and pandemic challenges to successfully complete the 14-week training program. The graduates include: Jacob Armstrong Allen Burke Vernon Dixon Cynthia…
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March 22, 2022
Healthy Childhood Project builds early foundation for healthy eating
What better way to start a Monday morning than with a group of adorable preschoolers?! Thanks to a partnership with the Latin American Community Center’s La Fiesta II Early Development Center in New Castle, Food Bank of Delaware Community Nutrition Educator, Jaime Sherman, spent the morning teaching preschoolers about delicious carrots! It’s part of a…
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Eat Smart, Live Strong at Terry Apartments
March is National Nutrition Month! Did you know we have a team of nutrition educators here at the Food Bank of Delaware? The team educates community members about healthy eating on a limited budget! A small but enthusiastic group of seniors gathered in the community room of Terry Apartments for Food Bank of Delaware Community…
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March 21, 2022
Children experience new vegetables with Healthy Childhood Project
March is National Nutrition Month! Did you know we have a team of nutrition educators here at the Food Bank of Delaware? The team educates community members about healthy eating on a limited budget! A is for asparagus! That tasty green stalk associated with spring was the topic for a small class of 4-year-olds at…
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