November 19, 2020
Pregnant, breast-feeding teen moms get support from the Food Bank
Quality nutritional education is key to healthy mothers and infants Teen moms-to-be, as well as those who are new moms, can find educational and parenting support from the Delaware Adolescent Program, Inc. – DAPI, and the Food Bank of Delaware is part of the service support team, providing nutritional education to keep moms and their…
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November 9, 2020
Demand for Backpacks grows with COVID-19 pandemic numbers
The Food Bank of Delaware’s Backpack Program – or student weekend meals – continues to provide sustenance for Delaware children living with food insecurity through each stage of the ongoing COVID-19 pandemic. Despite distribution and supply chain challenges, coupled with an increasing need, more backpacks continue to reach children statewide, according to the Food Bank’s…
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October 30, 2020
First Chance Awards: Individuals, organizations lauded for ‘extraordinary work’ during pandemic
Delaware’s First Lady Tracey Quillen Carney and members of the End Childhood Hunger Task Force announced recipients of First Chance awards, recognizing individuals and organizations who helped feed students statewide when school buildings closed due to the COVID-19 pandemic from mid-March through June. For some districts, those closures extended into the fall and are continuing….
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October 22, 2020
Delaware Food Works students celebrate graduation
Despite challenges posed by a hybrid learning model, the accomplishments of six students from the Food Bank’s Delaware Food Works training program were celebrated this morning at an outdoor socially-distanced graduation ceremony. Students successfully completed training programs in food service and warehousing/logistics. The graudates include: The Culinary School Ronika Ervin Shajuan Henry Desiree Spearman L.O.G.I.C….
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October 21, 2020
Summer hockey camp scores big for hungry Delawareans
Thank you to Sussex Academy freshman Callie Short for her recent $500 donation to the Food Bank of Delaware. This 14-year-old resident and her 12-year-old brother, Brenner, raised the funds by hosting two summer field hockey camps in the backyard of their Lewes home. Campers brought their own equipment; Callie provided the training and the…
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October 20, 2020
Culinary School grads overcame COVID challenges
Training for a different career, learning new skills, going to school in the midst of the COVID-19 pandemic was a bit overwhelming to say the least, but today four determined students graduated from the Food Bank of Delaware’s Culinary School in Milford. Members of the 28th graduating class, Shane Jarrell, Stephanie Kemp, Bradford Marx, and…
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October 9, 2020
Food Bank of Delaware holiday food drive goes virtual
Amid the pandemic, the Food Bank of Delaware announced today that its annual holiday food drive has gone virtual. To maximize resources, ensure driver and donor safety and collect much needed resources for Delawareans struggling with hunger, this new interactive virtual food drive fundraising tool will allow donors to create a personalized virtual food drive…
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October 5, 2020
Hope through SNAP Outreach
By Debbie Manina, SNAP Outreach Coordinator Self doubt, unstable, unsecured, shaky, unsteady, weak, frail, fragile. What do all these words have in common? They are words that describe insecurity. As one of the Food Bank of Delaware’s SNAP Outreach Coordinators, I have seen firsthand the economic devastation that COVID-19 has caused so many families. Since…
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October 2, 2020
Pumpkin: It’s not just for jack o’ lanterns any more
It’s officially fall, and Halloween is approaching. It’s pumpkin season! Pumpkin popularity has escalated far beyond the simple jack o’ lantern or holiday pie into a highly sought-after flavor for beverages, breakfast cereals, and all varieties of snacks. The Food Bank of Delaware’s community nutrition educators know that in addition to being decorative and tasty,…
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September 29, 2020
Culinary School helps students realize their dreams
Bradford Marx arrived at the Food Bank of Delaware’s Culinary School with some prior experience in industry: he worked as a sous chef in Maryland before relocating to Lewes. The Culinary School is a 14-week program for unemployed, underemployed, reentering citizens, individuals with disabilities and those in career transition that teaches basic and high-end kitchen…
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