February 13, 2020
Culinary training leads not only to career, but also positive attitude
For Dover resident Melissa Edge, the Food Bank of Delaware’s Culinary School offers an opportunity for a fresh start. The Dover resident’s probation officer recommended the workforce training program. When Edge went online to www.fbd.org to investigate, she completed an application, and the rest is in the progress of becoming history – in a very…
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January 28, 2020
Nudges at food pantries make healthy choices easier
Thanks to a grant from Cargill, the Food Bank of Delaware is testing the impact of nutritional nudges in choice food pantries statewide. Choice food pantries provide clients the opportunity to choose foods that are best suited for their household versus receiving a prepacked bag or box of food. Nudges are defined by Feeding America…
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January 14, 2020
Staff shadowing develops better relationships
The idiom, “walk a mile in my shoes,” has been attributed to several cultural origins, and it even became the title of an Elvis Presley song. Although the Food Bank of Delaware’s President & CEO Patricia Beebe didn’t quote song lyrics in her late October internal email, she encouraged Food Bank staffers to develop a…
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December 16, 2019
Culinary training offers a new lease of life
When Henry Harmon accepted his certificate at the Food Bank of Delaware’s Milford Culinary School graduation on Dec. 10, he told those attending “It’s been one tough road for me.” By most standards, this Milford resident was not exaggerating. Harmon had experienced homelessness and substance abuse. At the podium, he thanked his 10-year-old daughter for…
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It’s time for our annual year in review! Thank you for a great 2019! We look forward to a hunger-free 2020!
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December 12, 2019
Sixtieth Newark culinary class celebrates graduation
Eight students from the Newark Delaware Food Works culinary class celebrated their completion of the 14-week training program this morning at a graduation ceremony. The students have spent the past 14 weeks learning the ins and outs of the food service industry. From soups and stocks to mother sauces and knife skills, the students have…
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December 11, 2019
L.O.G.I.C. Alumni Spotlight: Devin Minter
Devin Minter graduated from the 11-week Delaware Food Works L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) class in July. Since graduation, he has been thriving at Pemco Lighting Products in Newport. Devin works full-time at the lighting company and is responsible for pulling orders and inventory. The training he received through L.O.G.I.C. helped for…
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December 10, 2019
Thirteen students from The Culinary School at the Food Bank of Delaware to end 2019 with new careers in the food service industry
Thirteen students from The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 26th class at the Food Bank’s Milford facility. The graduates were: Nyger Allah, Chanda Barnett Millhouse, Seth Bibb, Shaconda Green, Henry Harmon, Larry Kirksey, Marquise Mclean, Elizabeth Mikeals, Ryan Pellegrin, Justice Porter, Wesley…
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December 3, 2019
Culinary School preps students for real-world food service employment
Wes Thawley said he could hardly wait to be a student at the Food Bank of Delaware’s Culinary School. The 2019 Milford High School graduate had some previous experience with the workforce development program at the Food Bank’s Milford site. He was part of a Pre-Employment Training through the Division of Vocational Rehabilitation for six…
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December 2, 2019
Milford Healthy Pantry Center helps Kent and Sussex County residents
Sarah, a Felton resident, needed a little help. She has almost recovered from a workplace injury, one that meant she was unable to work as a CNA in a nursing home. Accompanied by her 3-year-old son, she sought emergency food assistance at the Healthy Pantry Center at the Food Bank of Delaware’s Milford site. “I…
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