June 24, 2024
Culinary Alumnus thriving in restaurant career
To say that Culinary School alumnus Leroy Dixon is thriving in his culinary career at the Middletown Crooked Hammock is an understatement. Since graduating from our 14-week culinary training program in June 2021, Leroy has been working hard. Before enrolling in the training program, Leroy never imagined working in a kitchen; he had never cooked…
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May 3, 2024
Success: Work you love with a great all-around team
It’s definitely a win when a Food Bank of Delaware Culinary School alumni lands a full-time job in the food service industry. It’s another win when he loves what he’s doing, and the scenario is even better when his employer recognizes his skills and his potential. Sounds like a fairy tale, but it’s not! In…
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April 26, 2024
Ceremony honors grads, includes memorial scholarship gift
Wednesday, May 8 will be a celebratory day at the Food Bank of Delaware’s Milford facility: graduation ceremonies will be jointly held for the first Culinary School class at this site and for the inaugural L.O.G.I.C. class in Milford. In addition, there will be a scholarship presentation – another first – from the Chef Joey…
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April 25, 2024
New beginnings for 13 graduates
This morning, we celebrated the accomplishments of 13 students who successfully completed our culinary and warehousing/logistics training programs. The students started the training program in January and for the past 14 weeks they overcame adversity to meet their personal goals of finishing the program. Executive Chef Tim Hunter encouraged the graduates to keep moving forward. “We…
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April 9, 2024
Culinary training provides hope for mom and her children
Kyrie, a Rehoboth Beach resident, says she always had an interest in cooking, but never thought about a career in the food service industry until her mother saw a social media post about the Food Bank of Delaware’s Culinary School. Kyrie says she did a bit of research on our web site then thought “Let…
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April 8, 2024
Culinary School Spotlight: Ba’lisha White
By Gabriella Fernandez, Communications Intern Ba’lisha White also known as Chef B, is a part of our 14- week culinary training program, certified by the Delaware Department Education, that prepares students for careers in the food service industry. She is just a few weeks from graduation and is preparing to bring her new found skills…
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Culinary School Spotlight: Janay
By Gabriella Fernandez, Communications Intern Janay had spent years in different jobs, searching for fulfillment but never found her passion. It wasn’t until a conversation with a friend that she discovered The Culinary School at the Food Bank. The Culinary School is a 14- week training program, certified by the Delaware Department Education, that prepares…
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December 21, 2023
Graduates end 2023 with promising new careers
This morning we celebrated the accomplishments of 22 students who successfully completed our culinary and warehousing/logistics training programs! The graduates expressed their gratitude for the opportunity to participate in these life-changing programs. They include: Logistics, Operations, General Warehousing and Inventory Control (L.O.G.I.C.) Deborah Bridgeford Joan Brown Brandon Evans Kendrick Miller Linnon Mills Jayvon Moore Jadon…
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December 19, 2023
Graduation gets emotional – in a good way; pass the tissues
Happy tears flowed this morning at the Food Bank of Delaware’s Class of 2023 Milford Culinary School graduation. This eight-member class will go down in history as the 37th – and final class – to graduate from the Mattlind Drive facility. Grand opening ceremonies for the Food Bank’s new 70,000- square-foot facility at 102 Delaware…
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September 1, 2023
‘A lifeline for me . . . ‘: HOPES program provides help, support, and hope
When Clarissa Haglid stepped up to the podium at the National Restaurant Association Educational Foundation’s Hospitality/Pathways Conference last month in Washington, D.C., she represented the Food Bank of Delaware, the Delaware Restaurant Association (DRA) . . . and a lot more. She literally became the face of hope at the HOPES (Hospitality Opportunities For People…
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