January 8, 2015
Thirteen students graduate from The Culinary School at the Food Bank of Delaware
Thirteen students will begin 2015 with careers in the food industry after successfully completing our 14-week culinary arts training program. Fourteen weeks of hands-on culinary training culminated today with a graduation ceremony held at our Newark facility. Under the instruction of Chef Instructor Sean McNeice, students have developed proper knife handling techniques, had the opportunity…
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