June 12, 2018
Culinary School Spotlight: Alexis Conix
By Ashley Stahmer, Communications Intern Applying to The Culinary School at the Food Bank of Delaware was an easy decision for Alexis Conix. Her mother was a chef, and Alexis is always cooking at home. Her dad is diabetic, so Alexis hopes to learn more cooking skills so she can come up with healthy recipes…
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June 11, 2018
Food Bank of Delaware to offer warehouse and logistics training this fall
The Food Bank of Delaware announced today that starting this fall the organization will begin to offer warehousing and logistics training to the public through a new pilot program funded through the Delaware Department of Labor. The 11-week training program, L.O.G.I.C. – Logistics, Operations, General Warehousing and Inventory Control, begins Monday, September 10 at the…
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June 8, 2018
Food Bank partners with Delaware WONDER to provide culinary arts training
Article provided by Delaware WONDER If you are 18 years or older with a high school diploma or GED, if you can pass a criminal background check and random drug tests, and if you are in good health, then you are eligible to apply to The Culinary School at the Food Bank of Delaware. But,…
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June 7, 2018
Culinary graduates climbing the ranks at Cocina Lolo
For Andrew Morley (left in photo) and Otis West (right in photo), The Culinary School at the Food Bank of Delaware opened the door to a promising career in the food service industry. Both Culinary School alumni are climbing the ranks at Executive Chef/Owner Bryan Sikora’s Cocina Lolo in Wilmington. Andrew has been working with…
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May 3, 2018
Barclays presents $175,000 to Food Bank of Delaware at Culinary School graduation
As part of the graduation celebration of the 53rd class of The Culinary School at the Food Bank of Delaware, Barclays presented a check for $175,000 to help support the Food Bank’s culinary workforce development program. Funding will support student scholarships to The Culinary School, the ManageFirst specialized food training program and a new culinary…
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May 2, 2018
Food Bank’s Culinary School graduates bask in success; start new careers
Four members of The Culinary School at the Food Bank of Delaware celebrated their achievements today during a graduation ceremony for the 18th graduating class at the Food Bank’s Milford facility. The graduates were: Tanesha Milbourne, Hershial Morris, Cameron Smallwood and Stephanie Woomer. United States Congresswoman Lisa Blunt Rochester delivered keynote remarks to the students….
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April 30, 2018
Culinary School success opens door for successful career change
It’s safe to say that most people aren’t quite as happy to be at work as David Cassey. A May 2016 graduate of the Food Bank of Delaware’s Culinary School in Milford, David is the person who makes the pasta at Lupo Italian Kitchen on Rehoboth Avenue, Rehoboth Beach. Making the pasta at this eatery…
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April 16, 2018
Culinary School grad thrives in challenging culinary world
In less than a year after Eric Townsend graduated from the Food Bank of Delaware’s Culinary School in Milford, he’s advanced to a key position at one of state’s culinary coast’s dining destinations. Eric is a sauté’ chef at Touch of Italy in Rehoboth Beach, though sometimes he also works at the restaurant’s downtown Lewes…
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April 6, 2018
Culinary training opens doors for student
Dalicia Perkins has worked in the food service industry since she was 15. Her first job was at a water ice/ice cream shop. Since then she has worked in the University of Delaware’s dining halls, as a dietary aid for a nursing home, Wawa, Restaurant Depot, and most recently, on board the Plum Pit Food…
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April 4, 2018
Culinary School grad enjoys sweet confectionary challenges
Just six months after graduating from the Food Bank of Delaware’s Culinary School in Milford, Meg Thompson uses her passion for baking every day in her workplace: Dover Downs Hotel & Casino. Thompson, a Dover resident, is also a full-time mom and an international opera singer. She’s a creative person, and Chef James Kaiser Jr….
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