September 20, 2016
Culinary School jumps new career
By Gwen Guerke, Communications Coordinator Like many of the students who enroll in the Food Bank of Delaware’s Culinary School, Fred Drew already enjoyed cooking at home. But after he started professional culinary training at our Milford branch, he quickly learned that working in the hospitality industry is much different than a home kitchen. The…
Read More
September 19, 2016
Dinner in the Orchard: A 5-star experience
By Gwen Guerke, Communications Coordinator We could not have orchestrated a better evening for Dinner in the Orchard. The perfect weather, setting, and meal were complemented by a full Harvest Moon rising over T.S. Smith & Sons’ orchard near Bridgeville. The sold-out event was a benefit for the Food Bank of Delaware which serves the…
Read More
September 7, 2016
Summer program allows students to explore the vast culinary world close to home
By Gwen Guerke, Communications Coordinator Seven students, ranging in age from 17-21, had an opportunity to visit the world of commercial food sourcing and preparation through the Culinary Career Exploration Summer Program (CCESP). The program started July 5 and finished on Aug. 25; it was funded by Pre-Employment Transition Services through the state Department of…
Read More
September 1, 2016
Culinary School Spotlight: Marret McLaughlin
By Gwen Guerke, Communications Coordinator Marret McLaughlin truly values the opportunity to attend The Culinary School at the Food Bank of Delaware. The Lewes resident is part of the Delaware WONDER class now in session at the Milford Branch. Delaware WONDER is a pilot to provide SNAP (Supplemental Nutrition Assistance Program, formerly food stamps) employment…
Read More
August 9, 2016
Culinary School Spotlight: Jeanne Smith
By Joanna Scatasti, Communications Intern Like many of our other Culinary School students, Jeanne was ready for a life change. The Culinary School at the Food Bank of Delaware was the push she needed. She was referred to the program while speaking with a representative from Social Services through the Delaware WONDER program. “I didn’t…
Read More
August 2, 2016
ManageFirst at the Food Bank of Delaware
By Kim Turner, Communications Director Many don’t know, but the Food Bank of Delaware is more than just a warehouse that distributes food to a network of hunger relief partners. One day we envision a community free of hunger where families are not in need of our emergency food services. To accomplish this goal, we…
Read More
July 21, 2016
Seven students graduate from Food Bank’s Culinary School
The Food Bank of Delaware celebrated the accomplishments this week of seven students who successfully completed the organization’s 14-week culinary program in Newark and Milford. (Click here to read about the Milford graduation!) Three of these students were able to complete the training program thanks to an $18.8 million USDA grant provided to the state…
Read More
July 19, 2016
Project Wonder-ful ceremony sets tone for future workplace successes
By Gwen Guerke, Communications Coordinator Graduation ceremonies for the 9th graduating class of The Culinary School at the Food Bank of Delaware in Milford got a bit emotional as both the graduates and the chef instructor searched for words and fought back tears. The four graduates, Jermachel Deshields, Michael Hutchens, Lisa Messina, and Justin Roundtree,…
Read More
June 27, 2016
Culinary School Spotlight: Terrence Kelly
By Joanna Scatasti, Communications Intern With a smile so big it could touch both of his ears, Terrence Kelly possesses much enthusiasm about his enrollment in our culinary arts training program called The Culinary School at the Food Bank of Delaware. He heard about the program through EDSI, a program that assists individuals with the…
Read More
June 23, 2016
Food Bank of Delaware’s New Summer DVR Culinary Career Exploration Program
By Joanna Scatasti, Communications Intern The Food Bank of Delaware, known for its equal opportunity values, has once again proven that anybody is able to follow their dream with a little push. This summer, The Culinary School at the Milford Branch is happy to announce an 8-week culinary program for students ages 16-21 with disabilities….
Read More