July 26, 2023
Culinary School Spotlight: Stephanas Stratton
By Rebekah Cheong, Bank of America Student Leader From Virginia to Delaware, Stephanas Stratton (23) wants to share his passion by cooking for others – cooking skills he has learned from the Food Bank of Delaware. Originally from Virginia, Steph learned about this program from a family friend who positively recommended the program. Now that…
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Culinary School Spotlight: Rae’sheed Deshields
By Matthew Onyango, Bank of America Student Leader Rae’sheed’s journey in the culinary world began at the young age of 22 when his passion for cooking led him to the Food Bank of Delaware. With a desire to become a chef, he eagerly embraced the opportunity to pursue his dream in the kitchen. One of…
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From Incarceration to Inspiration: Clarissa’s Journey of Redemption and Empowerment
By Laasya Gadde, Bank of America Student Leader In a world where second chances are often elusive, Clarissa story shines as a testament to the transformative power of education and opportunity. After spending 3 ½ years in Baylor Women’s Prison, Clarissa’s life took an extraordinary turn when she found hope and purpose through an outreach…
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July 13, 2023
Kitchen School’s first Milford grads inspire family, friends, teachers
Members of The Food Bank of Delaware’s first Kitchen School class in Milford graduated on Thursday, July 13. They are in front, from left: Kayla Strohmeyer, Cassandra Dickey, Lashaunda Lynch, and Victoria Rust. In back from left are Marie Frazier, Specialized Training Coordinator; Annmarie Roberts; David Giblin; Jonathan Valdez, Specialized Training Associate, Janelle West and…
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July 7, 2023
Fueled by passion: Seaford student loves cooking, helping others
Janelle West describes herself as a woman with a passion – cooking. In fact, it’s been a lifelong passion; she learned to cook from her mother and her grandmother, and her focus combines that passion to gain future employment and to help other people. So, she set out on a mission. After this Seaford resident…
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June 29, 2023
‘A dream come true!’: Employment training makes a difference
In the coastal Delaware resort area, Grain on the Rocks – inside the Lewes Ferry Terminal – is a destination for those who enjoy a premier waterfront view, casual dining, outdoor concerts, or options to dine inside in air-conditioned comfort. For the Food Bank of Delaware and Milford’s first Kitchen School students, it’s a lot…
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June 7, 2023
Kitchen School Spotlight: David Giblin
Dover resident David Giblin is enjoying his Kitchen School experience. “I love it here,” he said. Why? “I’m learning new things in the kitchen,” he added. In addition, he’s developed confidence. “I know I will pass the ServSafe ® exam.” David recognizes there’s more to school than workforce skills. “There are very nice people here….
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Kitchen School Spotlight: Kayla Strohmeyer
Meet Kayla Strohmeyer! Last week she was the friendly hostess for an on-site buffet prepared and served by students from our Kitchen School in Milford! This week is even more exciting: she started her four-week internship at Mulligan’s Pointe, a golf club near Georgetown! And she says she’s ready! She’s very enthusiastic about The Kitchen…
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April 28, 2023
‘It’s about hope!’: L.O.G.I.C. students express thanks for a new start
Congratulations to the Food Bank of Delaware’s Class of 2023 L.O.G.I.C. class! During graduation ceremonies Wednesday morning at the Food Bank’s Newark location, 10 class members received certificates officially certifying them as logistic technicians. They are Jimmie Brown, Lorne Davis, Sr., Jose Del Rio, Jahmere Irvin, Isaiah Hawkins, Maurice Hopkins, Buddy Hunley, Joseph Kelly, Dean…
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March 23, 2023
Culinary School: Students learn to make sweet treats from an expert
Students at our Culinary School in Milford learned to make donuts – from scratch — at the hands of a champion pastry chef on Wednesday. SoDel Concepts corporate pastry chef Dru Tevis demonstrated how to create the taste-tempting treats while answering students’ questions. He also provided students with opportunities to handle the dough, fry the…
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