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By Gwen Guerke, Communications Coordinator The kitchen at Abbott’s Grill is bustling during lunch time. No surprises here because the dining room at the Milford restaurant looks nearly full. Back in the kitchen, Eugene Pennewell and Erick Smith, students with the Food Bank of Delaware’s Culinary School in Milford, are learning the tricks of the…

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This Saturday, May 9, 2015, Delaware letter carriers will again Stamp Out Hunger in order to provide food assistance to Delawareans who rely on the Food Bank of Delaware’s network of hunger-relief partners for support. To help Stamp Out Hunger, simply leave a bag containing non-perishable foods, such as canned soup, canned fruits and vegetables,…

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Enjoy our last spotlight on our honorees of the year! Sussex Community Corrections was honored at our Annual Dinner on April 16! In order to submit a grant for The Culinary School in 2014, the Food Bank of Delaware needed to identify community partners that were willing to collaborate in order for us to provide…

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When Senator Bryan Townsend, State Senator for the 11th district, was elected to office in 2012, one of his first items of business was to visit the Food Bank of Delaware’s Newark facility. The Newark facility falls within the 11th senatorial district, and from the beginning, the Food Bank has been able to depend on…

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By Gwen Guerke, Communications Coordinator The Harry K Foundation was honored as Donor of the Year at our annual dinner held at the Milford branch on April 16. Harry Keswani of Rehoboth Beach started this foundation in 2013 when he pledged to eliminate childhood hunger in Sussex County. The Foundation started supporting the Food Bank…

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Today we continue our spotlight on this year’s honorees from last week’s annual dinner! Imagine the surprise when Patricia Beebe, our President and CEO, learned in early 2014 that the Food Bank of Delaware inherited $100,000 and a home owned by a deceased Newark woman who once depended on emergency food services. It was determined…

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By Gwen Guerke, Communications Coordinator The Food Bank of Delaware’s Annual Dinner is an opportunity to recognize those who support our vision of a community free of hunger. On Thursday, April 16 we celebrated our top supporters at the Milford facility, and over the next couple of days, we’ll be highlighting the work of this…

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By Lynda Pusey, Fund Development Specialist April is Volunteer Appreciation Month! Volunteers are the heart and soul of our organization. We can’t do what we do without their support! While each and every volunteer is important to us, some have gone above and beyond! Pam Fletcher is one of those volunteers. Pam is a retired…

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By Gwen Guerke, Communications Coordinator It goes without saying that the Food Bank of Delaware’s Annual Dinner is regarded as a special evening. The event is our opportunity to honor and thank those who support our mission. Thursday evening’s banquet at our Milford site exceeded any expectations. Tim Hunter, chef instructor, and his nine Culinary…

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By Gwen Guerke, Communications Coordinator Ellen Roland is the new Culinary School program manager for the Food Bank of Delaware’s Milford branch. Although she’s new to the position, she is not unfamiliar with the Food Bank. She brings a wealth of experience, including one that’s unique: she is a graduate of the program as well….

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