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Thanks to technology – a new 302 Food Rescue app – links willing volunteers with a collaborative network between food suppliers and community agencies. Ultimately families connected to agencies, like the Rose Hill Community Center in the New Castle area receive fresh or frozen meat, vegetables, bread and baked goods. Rose Hill’s executive director Sheila…

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Rachel, a Newark-area resident, says she was fortunate enough to retire at a young age. She wondered what she could be doing to help in her retirement and discovered one option, 302 Food Rescue, while reading a newspaper. The 302 Food Rescue is relatively new; it’s a  collaboration been the Food Bank of Delaware and…

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On the first Wednesday of each month, the population of Greenwood increases by a couple of hundred people for a few hours. That’s because Greenwood U.M. Church hosts a mobile food pantry in partnership with the Food Bank of Delaware. While this pantry serves at least 150 households, the food distribution wouldn’t be possible without…

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Thanks to funding through a Delaware Fund for Women grant, Food Bank of Delaware’s Nutrition Educators Alisha Beckford and Chong Yi launched a pilot program in October providing nutritional support and a safe space for WIC recipients dealing with postpartum challenges. Although the program is for WIC eligible families, not everyone attending is on WIC…

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The faces of rural poverty can be hidden, particularly in coastal Sussex County where new housing communities overshadow older mobile home parks. Yet these isolated poor neighborhoods provide shelter for the state’s most vulnerable people: senior citizens and children. For example: Carol and her grandson. Carol is a 79-year-old grandmother raising her 8-year-old grandson. They…

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Staff members at the Food Bank of Delaware know our graduation ceremonies are not only celebratory, but they also unleash some strong emotions. Cue the tears! Wednesday’s Culinary School graduation ceremony was no exception! Fifteen graduates from classes held at both our Newark and Milford sites marked the successful completion of a 14-week training program….

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The work of the Food Bank of Delaware is not possible without strong community partnerships! One of those partners is the Newark Area Welfare Committee. (Pictured to the right – Tammy Sharp, Vice President, Newark Area Welfare Committee, Chad Robinson, Director of External Affairs, Food Bank of Delaware, Lyn Henshaw, President, Newark Area Welfare Committee) …

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By Jaime Sherman, MS, LDN Community Nutrition Educator – SNAP Ed Community Nutrition Educators at the Food Bank of Delaware are conducting The Healthy Childhood Project (HCP) curriculum at Tutor Time Childcare in Newark. In addition to this series of classes, the Center Director at Tutor Time reached out in hopes of returning to their…

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Hayden Woods had to deal with some unexpected setbacks while attending our culinary training program in Milford. But those did not deter him! In the middle of the 14-week program, this Frederica resident got the flu and missed two weeks of class. The Culinary School is a 14-week training program that’s certified through the Delaware…

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The Kitchen School, one of the Food Bank of Delaware’s newest programs, is preparing adults with disabilities for a career in the food service industry. Specialized Training Program Manager Tinishia Sanders said these students are high school and adults looking for additional skills that prepare them for entry-level kitchen positions. Two support staff members, Bendu…

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