August 8, 2022
The Kitchen School
August 4, 2022
Summer Culinary Exploration Training offers taste of food service industry
Students who attend the Summer Culinary Exploration Training Program at the Food Bank of Delaware are offered a real taste of the food service industry during their six-week class which graduates on Aug. 17 and Aug. 18. The Milford and Newark classes already enjoyed a real kitchen experience – making biscuits and cupcakes. Inside our…
Read More
August 1, 2022
CSA fruits, vegetables help working mom stretch budget
Sticking to a budget is tough in today’s economy – even for folks working full-time. Just ask Lisa! This Milford mom is grateful to have a job she enjoys, reliable transportation, and a home. It’s challenging, though, to buy healthy food for two teens when she has a limit of $300 for food every two…
Read More
July 22, 2022
Home delivery service helps disabled widow’s family survive
Jessica, a 40-year-old resident, often struggles to deal with the challenges she continues to face, yet she is thankful for the box of food delivered to her door each week from the Food Bank of Delaware. Very thankful. This Ellendale resident has been a widow for five years; stomach cancer claimed her husband. She’s had…
Read More
July 21, 2022
Food Bank of Delaware Partners with Compact Membrane Systems to Reduce Food Waste
The Delaware First State Food System awarded a grant to the Food Bank of Delaware to work with Compact Membrane Systems’ (CMS) atmosphere control technology to increase the shelf life of donated produce. The goal of this project is to test and validate that the CMS Membrane System can double the shelf life of tested…
Read More
On-Site Cafe to Provide Work Experiences
Dedicated Space for Training Programs
