September 29, 2021
Forks on the Farm FAQ
September 28, 2021
Busy father of two pursues culinary passion
To say that Zachary Jackson is busy is an understatement. The father of two, attends daytime training at the Food Bank of Delaware, sleeps for a few hours and then goes to work at night in a local warehouse. “I go to work at 10 at night, get off at 6:30 in the morning, and…
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September 27, 2021
Eating Healthy on a Budget
By Kirsten Torrey, University of Delaware Dietetic Intern Food costs can be a major burden for many American families, especially since the start of the pandemic. Because eating a nutritious diet is so important to the health of everyone, the Food Bank of Delaware is here to help! Here are some tips that can be…
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September 24, 2021
‘It helped me when I had nothing. I’m so appreciative’ – Wilmington resident
On a daily basis, our neighbor, Deborah, copes with ongoing challenges that most of us would consider more than daunting. At age 55, she’s disabled, has no means of transportation, and for a while, a motel room was her home. Deborah relies on the Food Bank of Delaware for food, and she is especially appreciative…
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September 23, 2021
Culinary School Spotlight: Roosevelt Mack
Roosevelt Mack had been working as a dishwasher, but was ready to advance his career. He found out about The Culinary School through an online search. He applied, went through the interview process, and was thrilled when he learned he had been accepted to the class that started on August 23. In class for a…
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September 22, 2021
Food Drive Social Graphics
September 21, 2021
Culinary School: Student cooking up more than dinner
The Food Bank of Delaware’s Culinary School offers a whole lot more than cooking instructions; it provides hope and the opportunity to realize big dreams. And it’s all inclusive – there’s no typical student. Take Doug Anderson, for example. This 66-year-old Greenwood resident retired three years ago from a career as a custodian for the…
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September 20, 2021
Barrel Request
September 17, 2021
Mobile sites offer vaccination and nourishment for rural neighbors
As part of a mission to increase the COVID-19 vaccination rate as well as reduce food insecurity in areas of high vaccine hesitancy, the Food Bank of Delaware joined a collaborative effort to encourage vaccination, teaming up with the state Division of Public Health and the Delaware Air and Army National Guard. On Thursday, at…
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