January 12, 2024
Stop By One of Our Two Cafes!
January 8, 2024
Milford Healthy Pantry Center
December 21, 2023
Graduates end 2023 with promising new careers
This morning we celebrated the accomplishments of 22 students who successfully completed our culinary and warehousing/logistics training programs! The graduates expressed their gratitude for the opportunity to participate in these life-changing programs. They include: Logistics, Operations, General Warehousing and Inventory Control (L.O.G.I.C.) Deborah Bridgeford Joan Brown Brandon Evans Kendrick Miller Linnon Mills Jayvon Moore Jadon…
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December 20, 2023
L.O.G.I.C. Spotlight: Jahmar Williams
Jahmar Williams and his fellow L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates graduate from the 14-week training program tomorrow! Since October, Jahmar and his classmates have been training in the Food Bank’s Newark warehouse learning the ins and outs of the operations/logistics field. They learned warehouse machinery and had an opportunity to earn…
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December 19, 2023
Graduation gets emotional – in a good way; pass the tissues
Happy tears flowed this morning at the Food Bank of Delaware’s Class of 2023 Milford Culinary School graduation. This eight-member class will go down in history as the 37th – and final class – to graduate from the Mattlind Drive facility. Grand opening ceremonies for the Food Bank’s new 70,000- square-foot facility at 102 Delaware…
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December 18, 2023
L.O.G.I.C. Student Spotlight: Leroy Sims
Leroy Sims and his L.O.G.I.C. (Logistics, Operations, General Warehousing and Inventory Control) classmates graduate from the 14-week training program on Thursday! Since October, Leroy and his classmates have been training in the Food Bank’s Newark warehouse learning the ins and outs of the operations/logistics field. They learn warehouse machinery and have an opportunity to earn…
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Who is happier? Our Kitchen School grad or his employer?
It might sound trite, but it’s true: Working in the kitchen at Harrington Raceway & Casino has proved to be a win-win arrangement for David Giblin and his employer. David is a graduate of the Food Bank of Delaware’s Kitchen School, a 12-week food service training program designed for adults with disabilities. To say that…
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