October 6, 2016
Halloween Blue Jean Ball to be held Saturday, October 22 at 222 Lake Drive
Guests will get a sneak peek of the Food Bank of Delaware’s new facility on Saturday, October 22 from 6:30 p.m. to 10:30 p.m. when the organization holds its annual Blue Jean Ball at 222 Lake Drive in Newark. This year’s theme is Halloween and the new warehouse will be transformed into a haunted house….
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October 4, 2016
Food Bank, Outback partnership helps hungry Delaware residents
By Gwen Guerke, Communications Coordinator On behalf of food-insecure Delaware residents, a big, hearty thank you goes out to Outback Steakhouse from the Food Bank of Delaware. We gladly helped celebrate the official grand opening of the chain’s newest restaurant in Dover yesterday. Grand opening ceremonies, officiated by the Central Delaware Chamber of Commerce, included…
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October 3, 2016
Food Bank of Delaware kicks off Thanksgiving For All food/funds drive
The Food Bank of Delaware kicks off its annual Thanksgiving For All food and funds drive today. The hunger-relief organization asks for the community’s assistance in collecting food items and monetary donations in order to create 2,500 Thanksgiving meal boxes for families in need. To help fill the boxes, the Food Bank is asking for…
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September 30, 2016
TD Charitable Foundation announces $50,000 donation to Food Bank of Delaware
The TD Charitable Foundation, the charitable giving arm of TD Bank, America’s Most Convenient Bank®, announced a $50,000 donation to the Food Bank of Delaware. TD Bank associates and Food Bank of Delaware staff gathered at the food bank’s future home at 222 Lake Drive in Newark on Monday for the announcement. $25,000 will be…
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September 26, 2016
Food Bank of Delaware one of three beneficiaries for SoDel Fest on October 8
By Gwen Guerke, Communications Coordinator The Food Bank of Delaware is thankful to be selected one of three beneficiaries of this year’s Southern Delaware Wine, Food and Music Festival. Children & Families First and Rotary’s End Polio Now will also receive proceeds from this Oct. 8 event. Billed as “The Hippest Festival on Delmarva,” the…
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September 23, 2016
Backpack Program provides weekend fuel for Delaware kids
September is almost over, and the 2016-2017 school year is in full swing. This means the Backpack Program at the Food Bank of Delaware has begun! Right now more than 2,000 children participate each week, but as the school year continues, our distribution numbers will swell to more than 5,000 children per week. Through the…
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September 22, 2016
Families receive fresh foods thanks to Produce Prescription Program
It’s been more than four months since we officially launched our new Produce Prescription Program in partnership with Delaware Pediatrics. Generously funded by Giant Food’s Our Family Foundation, the new program provides patients who are at risk for food insecurity and diet-related health conditions with a “prescription” to receive fresh produce. Recent studies have indicated…
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September 20, 2016
Culinary School jumps new career
By Gwen Guerke, Communications Coordinator Like many of the students who enroll in the Food Bank of Delaware’s Culinary School, Fred Drew already enjoyed cooking at home. But after he started professional culinary training at our Milford branch, he quickly learned that working in the hospitality industry is much different than a home kitchen. The…
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September 19, 2016
Dinner in the Orchard: A 5-star experience
By Gwen Guerke, Communications Coordinator We could not have orchestrated a better evening for Dinner in the Orchard. The perfect weather, setting, and meal were complemented by a full Harvest Moon rising over T.S. Smith & Sons’ orchard near Bridgeville. The sold-out event was a benefit for the Food Bank of Delaware which serves the…
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Sunshine, blue skies greet golfers for third annual golf tournament
Sunshine and clear blue skies welcomed 23 foursomes to Fieldstone Golf Club last Monday. It was the third annual Food Bank of Delaware golf tournament, and most would say it was our best yet! Spearheaded by Iron Hill Brewery and Restaurant co-owner Kevin Davies, this annual event has brought in close to $90,000 since its inception…
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